A wide range of seasonal vegetables

Root crops include Swedes, Parsnips, Carrots, Celerac and Beetroot.

Greens include Cabbage, Broccoli, Brussel Sprouts, Purple Spouting, Broad beans, Runner beans and Peas,

Also  Sweet corns Tomatoes peppers and chillies.Various Lettuces.

New Chinese range includes Pak Choi white and purple, Chinese cabbage and Mizuna.